Armenian cuisine is very rich and diverse. And Tufenkian Kharpert restaurant in Yerevan always strives to introduce the most unique and delicious traditional Armenian dishes to its guests.
This time we are introducing four new dishes in our main menu.
Beef slowly sautéed in butter, then preserved with the butter and its own fat and juices. Served with fresh sliced onions.
Traditional Caucasian meat soup with your choice of lamb or beef and chickpeas, tomatoes, potatoes, onion and mint.
MATSUN SOUP WITH MEATBALLS
Meatballs and rice simmered in a velvety matsun soup, sprinkled with dried mint.
LAMB KHASHLAMA IN POMEGRANATE or WINE
Lamb slowly cooked in its own broth and pomegranate juice or white wine.
Come and try our new dishes and have a different taste of Armenian food.
Dish of the Day: Eetch
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