Book a Table
Ru Am


Tolma Festival 2017 - Tufenkian Kharpert Restaurant set new record: 60-meters-Tolma

The Hnaberd Village of Ararat region, turned into the festival of “Tolma”. It is already 7th year, that Armenian cooks and NGOs present the origin of Tolma and give a possibility to locals and tourists to taste its unique Armenian flavour. This year at pan-Armenian “Uduli” festival 25 booths were presented with more than 60 different types of Tolma. Tolma or Dolma is prepared with both meat and vegetables, staffed or rolled, and origins from the word “toil”, which in ancient Armenian means grape leaf. The participants did their best to surprise guests with new types of tolma, pleasing even sushi lovers and vegetarians.


Video by


24 May, 2017

Warm & Cozy Evening at Tufenkian Kharpert Restaurant

New Dishes in Our Menu

Dish of the Day: Eetch

10% Discount for Historic Yerevan Hotel Guests

LIVE piano music every Friday!

Business Lunch Menu - Sep 7

Business Lunch Sep 18

Argentine Tango Evening

Business Lunch Nov 9-13

Happy Hour at Tufenkian Kharpert Restaurant!!