| Salads and Appetizers | |
| Egglant Puree with Mint and Almonds | 2400 AMD |
| Puree made from grilled eggplants, mixed with creamy matsun, chopped almonds, mint, lemon juice and garlic | |
| Pear Salad in Tahini Sauce | 1800 AMD |
|
Sliced pear topped with spicy pepper and tahini sauce |
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Soup |
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| Tahini Soup | 1600 AMD |
| Chewy wheat balls, chickpea, and onions in a rich tahini broth accented with tarragon and olive oil | |
| Main Courses | |
| Chicken "Marengo" | 3800 AMD |
| Chicken legs fried with mushrooms in wine sauce. Served with fried eggs | |
| Trout Fillet with Smoked Potato Puree | 4400 AMD |
| Trout fillet topped with light white sauce and fresh Armenian greens | |
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Dessert |
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Tahini Hot Chocolate Cake |
1800 AMD |
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With a heart of melted chocolate, served with vanilla ice cream |
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Celebrate 8th of March at Tufenkian Kharpert Restaurant