Salads and Appetizers |
|
|
Pear Salad in Tahini Sauce Sliced pear topped with spicy pepper and tahini sauce |
1800 AMD |
|
Wild Mushroom Salad Fried wild mushrooms and eggplants, seasoned with tahini and hazelnut. |
2500 AMD |
Soup |
|
| Tahini Soup Chewy wheat balls, chickpea, and onions in a rich tahini broth accented with tarragon and olive oil. |
1600 AMD |
Main Dishes |
|
|
Pumpkin Borani Interesting combination of pumpkin, chickpeas, bell peppers, raisins and dried apricots. Garnished with fresh dill. |
2800 AMD |
|
Veal Borani Veal cooked with onion, vegetables and chestnut sauce. |
5000 AMD |
Dessert |
|
|
Tahini Hot Chocolate Cake With a heart of melted chocolate, served with vanilla ice cream. |
1800 AMD |
|
Lemon Yogurt Pudding Creamy pudding with citrus zest |
1200 AMD |
Celebrate 8th of March at Tufenkian Kharpert Restaurant