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Ru Am


Special Menu Sep 2016


Salads and Appetizers

Pear Salad in Tahini Sauce

Sliced pear topped with spicy pepper and tahini sauce 

1800 AMD

Eggplant Puree with Mint and Almonds

Puree made from grilled eggplants, mixed with creamy matsun, lemon juice and garlic. Garnished with toasted almonds, fresh mint and black pepper.

2400 AMD


Tahini Soup
Chewy wheat balls, chickpea, and onions in a rich tahini broth accented with tarragon and olive oil.
1600 AMD

Main Dishes

Ishkhan fillet with potato puree

Topped with a light white sauce and fresh Armenian greens

4400 AMD

Rice Pilaf with herbs and saffron

Rice pilaf cooked in butter with parsley, dill, spinach, coriander and saffron

1500 AMD


Homemade Frozen Matsun (Yogurt)

Refreshing dessert with tangy yogurt and citrus zest

1200 AMD

Lemon Yogurt Pudding

Creamy pudding with citrus zest

1200 AMD



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Event Date: 09 September, 2016

Celebrate 8th of March at Tufenkian Kharpert Restaurant