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Ru Am

Specials

Special Menu Sep 2016

 

Salads and Appetizers

Pear Salad in Tahini Sauce

Sliced pear topped with spicy pepper and tahini sauce 

1800 AMD

Eggplant Puree with Mint and Almonds

Puree made from grilled eggplants, mixed with creamy matsun, lemon juice and garlic. Garnished with toasted almonds, fresh mint and black pepper.

2400 AMD

Soup

Tahini Soup
Chewy wheat balls, chickpea, and onions in a rich tahini broth accented with tarragon and olive oil.
1600 AMD

Main Dishes

Ishkhan fillet with potato puree

Topped with a light white sauce and fresh Armenian greens

4400 AMD

Rice Pilaf with herbs and saffron

Rice pilaf cooked in butter with parsley, dill, spinach, coriander and saffron

1500 AMD

Dessert

Homemade Frozen Matsun (Yogurt)

Refreshing dessert with tangy yogurt and citrus zest

1200 AMD

Lemon Yogurt Pudding

Creamy pudding with citrus zest

1200 AMD

 

 


Book a table
Event Date: 09 September, 2016

Autumn Special Menu