Salads and Appetizers

Pear Salad in Tahini Sauce

Sliced pear topped with spicy pepper and tahini sauce 

Eggplant Puree with Mint and Almonds

Puree made from grilled eggplants, mixed with creamy matsun, lemon juice and garlic. Garnished with toasted almonds, fresh mint and black pepper.

Soup

Main Dishes

Ishkhan fillet with potato puree

Topped with a light white sauce and fresh Armenian greens

Rice Pilaf with herbs and saffron

Rice pilaf cooked in butter with parsley, dill, spinach, coriander and saffron

Dessert

Homemade Frozen Matsun (Yogurt)

Refreshing dessert with tangy yogurt and citrus zest

Lemon Yogurt Pudding

Creamy pudding with citrus zest